Our Andiamo Gelato is a confectionery that shows the most modern ice cream trends in Košice

We are preparing Gelato with modern technology in the finest Carpigiani machines. Our ice cream parlors have gathered practical advice right at Carpigiani Gelato University in Bologna so that Kosicans can also produce genuine Italian ice cream from always fresh and quality raw materials. Come to taste our summer exotic news passion fruit, guava, mango, lime-basil, acai, bergamot, lychee and many more...

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